Commercial kitchens. Temporary by design.24/7 rental inquiries · 888 385-551324/7 · 888 385-5513

Kitchen trailers / 38 ft configuration

38ft All-Electric Kitchen trailer rental.

Compare the 38ft all-electric kitchen when reviewing alternatives to a conventional cooking setup. Describe the meals, cooking methods and appliances that must run together during the busiest service period. The selected equipment schedule and electrical requirements need a project-specific review before this configuration can be matched to your site. Request the proposed interior layout, appliance schedule and rental price with your quote. Discuss short-term or longer rental dates, delivery and setup for your site. Request a quote or call 24/7 for emergency needs.

Price by quote

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White commercial trailer with several side entrances and access stairs01 ↗
All-electric gallery exterior reference; interior layout by quoteShared configuration referenceView rental configuration →

Use Previous and Next or the left and right arrow keys. Press Escape or Close to return. These are shared configuration references. Confirm the assigned unit and its actual layout with your quote.

The details that matter

Configuration
& site requirements.

Bring the cooking task list and the electrical supply available on-site. Confirm appliance loads, phase, amperage and connections for the proposed unit before selection.

Read the site planning guide →
Nominal equipment length
38 ft
Electrical reference
Specifications by quote
Equipment configuration
  • Appliance schedule and utility requirements by quote
Water, drainage & connections
Confirm for the actual unit and installation site.
Confirm before selection
Actual unit layout, menu suitability, working clearances, utility connections and included equipment.
A starting point. A specific quote comes next.

Published equipment starting rates apply to inquiries across Western USA; they are not a location-specific delivered quote. Rental duration, unit configuration and pricing tier affect the final rate. Delivery, pickup, setup, utility connections, taxes, permits and site work are quoted separately. Minimum term and all inclusions are confirmed in writing before booking. An inquiry does not reserve equipment.

Related rental configurations

Compare the rest of the plan.

Plan before you book. Delivery timing, setup requirements, rental duration and any ramp or stair access are confirmed for the actual unit and site. Ask about GPS tracking if required. An inquiry does not reserve equipment.

Why choose Urban Bricks

Practical equipment. A considered plan.

Choose the equipment for your menu. Review the site and rental scope before booking.

01

Deployment planned around you

Share shutdown and service dates before planning delivery.

02

24/7 emergency inquiries

Call 24/7 for planned work or urgent kitchen needs.

03

The whole project in view

Plan cooking, dish return and ingredient storage together.

04

Terms that fit the project

Match the rental term to the permanent kitchen’s schedule.

05

Commercial cooking equipment

Compare appliances against the menu and meal periods.

06

A clear logistics conversation

Review receiving access and utility connections before booking.

Know what you’re agreeing to.

Your written quote confirms the selected unit, availability, delivery arrangements and final price.

Talk through your rental scope · 888 385-5513

Plan for the real site

Local conditions. Better preparation.

These public examples inform planning for a 38ft all-electric kitchen rental. They are not Urban Bricks customer projects or statements of a current rental requirement.

  1. Past emergencies & continuity

    The Caltrans Palisades Fire recovery record describes road and utility damage after the January 2025 fires near Los Angeles. Build a food service continuity plan around safe utilities, usable space and access after an interruption.

  2. Construction around active facilities

    OHSU’s hospital expansion record describes emergency-department construction in Portland, begun in July 2025 and planned through January 2028. On your own construction project, review temporary kitchen placement and service connections before the shutdown schedule is fixed.

  3. Phased renovation

    LVCVA’s convention-center renovation record marks completion of the legacy-campus work in Las Vegas in January 2026. For a banquet kitchen renovation, consider how temporary cooking, dishwashing and refrigeration would fit each phase.

  4. Emergency equipment access

    Follow official transportation information and current road restrictions. Before discussing delivery, confirm site authorization, truck clearance, receiving instructions and a safe placement area. Public emergency routes do not establish a rental delivery route.

  5. A quote for your location

    Use the published monthly equipment starting rate as a planning reference. There is no assumed city surcharge. A location-specific quote must identify delivery, pickup, setup, term, utilities, taxes and any required site work.

    Request a location-specific quote

Equipment starting rates

A useful reference.
A specific quote comes next.

Monthly equipment rates exclude an assumed delivered total. Confirm transport, setup, utilities, taxes, permits and minimum term for your installation.

Configuration reference rates
ConfigurationMonthly starting rate
24ft Mobile KitchenStarting from $4,995 / month
28ft Mobile KitchenStarting from $4,995 / month
40ft Mobile KitchenStarting from $7,995 / month
24ft Low-Temperature Dish TrailerStarting from $4,995 / month
20ft Refrigerated TrailerStarting from $1,895 / month
26ft Baby Bulk KitchenPrice by quote
38ft Mobile KitchenStarting from $7,995 / month
38ft All-Electric KitchenPrice by quote
40ft Mobile Combo KitchenStarting from $7,995 / month
40ft Bulk KitchenStarting from $10,995 / month
40ft Bulk Combo KitchenStarting from $10,995 / month
22ft Low-Temperature Dish TrailerStarting from $4,995 / month
26ft Low-Temperature Dish TrailerStarting from $4,995 / month
30ft High-Temperature Conveyor Dish TrailerStarting from $6,995 / month
38ft Low-Temperature Conveyor Dish TrailerStarting from $4,995 / month
38ft High-Temperature Conveyor Dish TrailerStarting from $6,995 / month
12ft Refrigerated TrailerStarting from $1,895 / month
20ft Refrigerated ContainerStarting from $2,995 / month
40ft Refrigerated ContainerStarting from $3,995 / month

24/7 rental inquiries / Western USA

An unexpected interruption?
Start with the essentials.

For an urgent kitchen trailers rental inquiry, tell us what is out of service, where the equipment would be installed and when the interruption began. A permanent kitchen shutdown and a failed commercial cooler need different equipment and site reviews.

Have the menu or stored product, required operating conditions, available utilities and receiving contact ready. Availability, suitability, transport and delivery timing must be confirmed for the actual project; an inquiry does not reserve equipment.

Talk through the interruption888 385-5513Rental inquiry line · 24/7
  • Actual installation address
  • Equipment or operation affected
  • Power, water and site access
  • Required start and expected duration
Send the project details

Good questions. Clear answers.

Before you rent.

What power does the 38ft All-Electric Kitchen require?

Electrical specifications are by quote. Request the actual unit’s voltage, phase, amperage and connection schedule, then have a qualified site professional review the available supply.

How do I get a rental price?

Request a project-specific quote with the configuration, location, dates and site utilities. Pricing, availability, minimum term and inclusions are confirmed in writing before booking.

Does an inquiry reserve equipment?

No. Sending a form or discussing a configuration does not reserve a unit. Availability, the selected equipment, site requirements, final price and booking terms need confirmation.

Are short-term and longer-term rentals possible?

Both can be discussed. Published equipment rates are monthly starting figures, not a delivered project total. Request the applicable minimum term, duration, delivery, pickup, setup and exclusions in your written quote.

From project details to a written quote

Let’s plan
your rental.

Start with the actual installation, the work you need to keep doing and the dates. We’ll use those details to discuss equipment, site requirements and a project-specific quote.

  • Installation city, state and address
  • Preferred start and rental duration
  • Menu, meal periods and working staff
  • Power, water, wastewater and receiving access
888 385-5513

Rental inquiries, 24/7. Availability, delivery and final terms require confirmation. Sending this form does not reserve a unit.

Your project brief

No reservation is made by sending this form. Need help now? Call 888 385-5513 24/7.

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