22ft Low-Temperature Dish Trailer
A 22ft low-temperature option for a dedicated temporary dishwashing workflow.
Starting from $4,995 / month
Equipment / 02
Commercial dishwashing trailers for rent.
When a permanent washroom is unavailable, clean dishes still need a clear route back to service. Urban Bricks Commercial Kitchen Rentals offers dishwashing trailer configurations to discuss alongside your temporary kitchen plan. Low-temperature push-through and low- or high-temperature conveyor models offer distinct warewashing configurations during renovation, construction or an emergency interruption. Short-term and longer-term lease requirements depend on the project. Hospitals, schools, hotels, restaurants and caterers should review dish volume, water, wastewater and electrical service before selection. Coordinate placement with cooking and refrigeration so staff can move safely between stations. Send your location and dates for a project-specific quote, or call 24/7 for urgent needs.
Equipment reference · Confirm the selected configurationCompare the configuration
Equipment with the details.
24ft Low-Temperature Dish Trailer
A separate wash workflow for reusable trays, dishes and kitchen utensils.
Starting from $4,995 / month
26ft Low-Temperature Dish Trailer
A 26ft low-temperature option for a dedicated temporary dishwashing workflow.
Starting from $4,995 / month
30ft High-Temperature Conveyor Dish Trailer
A high-temperature conveyor configuration for reviewing continuous dish handling.
Starting from $6,995 / month
38ft High-Temperature Conveyor Dish Trailer
A high-temperature conveyor configuration for reviewing continuous dish handling.
Starting from $6,995 / month
38ft Low-Temperature Conveyor Dish Trailer
A low-temperature conveyor configuration for reviewing continuous dish handling.
Starting from $4,995 / month
A starting point. A specific quote comes next.
Published equipment starting rates apply to inquiries across Western USA; they are not a location-specific delivered quote. Rental duration, unit configuration and pricing tier affect the final rate. Delivery, pickup, setup, utility connections, taxes, permits and site work are quoted separately. Minimum term and all inclusions are confirmed in writing before booking. An inquiry does not reserve equipment.
Choose for the work
Look beyond the trailer length.
Separate dirty and clean
Plan scraping, washing and clean-rack staging as one process rather than an afterthought.
Keep cooking space useful
A separate dish trailer lets the kitchen layout focus on preparation and meal production.
Check the connections
Confirm water supply, drainage, machine requirements and electrical capacity for the selected unit.
Choose for your available supply
Compare conveyor power requirements.
The 30ft high-temperature model lists three-phase service; both 38ft models list single-phase service, with different amperage requirements. Have a qualified site professional check your supply against the actual unit before choosing a configuration.
| Configuration | Electrical reference | Equipment starting rate |
|---|---|---|
| 30ft High-Temperature Conveyor Dish Trailer | 220V · 3 phase · 200A | Starting from $6,995 / month |
| 38ft Low-Temperature Conveyor Dish Trailer | 220V · single phase · 220A | Starting from $4,995 / month |
| 38ft High-Temperature Conveyor Dish Trailer | 220V · single phase · 300A | Starting from $6,995 / month |
Plan before you book. Delivery timing, setup requirements, rental duration and any ramp or stair access are confirmed for the actual unit and site. Ask about GPS tracking if required. An inquiry does not reserve equipment.
Why choose Urban Bricks
Practical equipment. A considered plan.
Choose the wash workflow first. Review machine requirements and site connections before booking.
01
Deployment planned around you
Coordinate washroom downtime with the temporary installation.
02
24/7 emergency inquiries
Call 24/7 to discuss a disrupted dishwashing operation.
03
The whole project in view
Plan dirty-rack return and clean-dish staging together.
04
Terms that fit the project
Include installation, operating dates and pickup in the rental scope.
05
Commercial cooking equipment
Compare machine type and electrical service before selecting a size.
06
A clear logistics conversation
Check water supply, drainage and access between wash and service areas.
Know what you’re agreeing to.
Your written quote confirms the selected unit, availability, delivery arrangements and final price.
Talk through your rental scope · 888 385-5513Plan for the real site
Local conditions. Better preparation.
These public examples inform planning for a dishwashing rental. They are not Urban Bricks customer projects or statements of a current rental requirement.
Past emergencies & continuity
The Caltrans Palisades Fire recovery record describes road and utility damage after the January 2025 fires near Los Angeles. Build a food service continuity plan around safe utilities, usable space and access after an interruption.
Construction around active facilities
OHSU’s hospital expansion record describes emergency-department construction in Portland, begun in July 2025 and planned through January 2028. On your own construction project, review temporary kitchen placement and service connections before the shutdown schedule is fixed.
Phased renovation
LVCVA’s convention-center renovation record marks completion of the legacy-campus work in Las Vegas in January 2026. For a banquet kitchen renovation, consider how temporary cooking, dishwashing and refrigeration would fit each phase.
Emergency equipment access
Follow official transportation information and current road restrictions. Before discussing delivery, confirm site authorization, truck clearance, receiving instructions and a safe placement area. Public emergency routes do not establish a rental delivery route.
A quote for your location
Use the published monthly equipment starting rate as a planning reference. There is no assumed city surcharge. A location-specific quote must identify delivery, pickup, setup, term, utilities, taxes and any required site work.
Request a location-specific quote
Equipment starting rates
A useful reference.
A specific quote comes next.
Monthly equipment rates exclude an assumed delivered total. Confirm transport, setup, utilities, taxes, permits and minimum term for your installation.
| Configuration | Monthly starting rate |
|---|---|
| 24ft Mobile Kitchen | Starting from $4,995 / month |
| 28ft Mobile Kitchen | Starting from $4,995 / month |
| 40ft Mobile Kitchen | Starting from $7,995 / month |
| 24ft Low-Temperature Dish Trailer | Starting from $4,995 / month |
| 20ft Refrigerated Trailer | Starting from $1,895 / month |
| 26ft Baby Bulk Kitchen | Price by quote |
| 38ft Mobile Kitchen | Starting from $7,995 / month |
| 38ft All-Electric Kitchen | Price by quote |
| 40ft Mobile Combo Kitchen | Starting from $7,995 / month |
| 40ft Bulk Kitchen | Starting from $10,995 / month |
| 40ft Bulk Combo Kitchen | Starting from $10,995 / month |
| 22ft Low-Temperature Dish Trailer | Starting from $4,995 / month |
| 26ft Low-Temperature Dish Trailer | Starting from $4,995 / month |
| 30ft High-Temperature Conveyor Dish Trailer | Starting from $6,995 / month |
| 38ft Low-Temperature Conveyor Dish Trailer | Starting from $4,995 / month |
| 38ft High-Temperature Conveyor Dish Trailer | Starting from $6,995 / month |
| 12ft Refrigerated Trailer | Starting from $1,895 / month |
| 20ft Refrigerated Container | Starting from $2,995 / month |
| 40ft Refrigerated Container | Starting from $3,995 / month |
24/7 rental inquiries / Western USA
An unexpected interruption?
Start with the essentials.
For an urgent dishwashing rental inquiry, tell us what is out of service, where the equipment would be installed and when the interruption began. A permanent kitchen shutdown and a failed commercial cooler need different equipment and site reviews.
Have the menu or stored product, required operating conditions, available utilities and receiving contact ready. Availability, suitability, transport and delivery timing must be confirmed for the actual project; an inquiry does not reserve equipment.
Talk through the interruption888 385-5513Rental inquiry line · 24/7
- Actual installation address
- Equipment or operation affected
- Power, water and site access
- Required start and expected duration
Good questions. Clear answers.
Before you rent.
Which kitchen trailer size should I request?
Start with meal volume, menu, service periods and the number of people working inside. Compare conventional, Baby Bulk, bulk, combo and all-electric configurations from 24ft to 40ft, then confirm the actual layout. Trailer length alone does not establish meal capacity.
What utilities will the temporary kitchen need?
The selected unit determines electrical, water and wastewater requirements. The listed 24ft and 28ft kitchen configurations call for 220V single-phase 200A service. A qualified site professional should confirm the available supply and connections.
Does an inquiry reserve equipment?
No. Sending a form or discussing a configuration does not reserve a unit. Availability, the selected equipment, site requirements, final price and booking terms need confirmation.
What should I send with a rental inquiry?
Send the actual installation address, preferred start, expected duration and equipment interest. Include the menu or stored product, staffing or dish volume, available utilities and receiving restrictions so the configuration and site requirements can be reviewed.
From project details to a written quote
Let’s plan
your rental.
Start with the actual installation, the work you need to keep doing and the dates. We’ll use those details to discuss equipment, site requirements and a project-specific quote.
- Installation city, state and address
- Preferred start and rental duration
- Dish volume, wash workflow and staffing
- Power, water, wastewater and receiving access
Rental inquiries, 24/7. Availability, delivery and final terms require confirmation. Sending this form does not reserve a unit.
Your project brief