Commercial kitchen trailers
Keep cooking through a renovation, construction project or unexpected closure.
Starting from $4,995 / month
Explore kitchen trailersExplore the equipment
Kitchen, dishwashing & refrigeration trailer rentals.
Start with the cooking equipment your menu needs, then consider the wash workflow and cold storage around it. Urban Bricks Commercial Kitchen Rentals brings kitchen trailers, push-through and conveyor dishwashing models, and refrigerated trailers and containers into one commercial rental conversation. Compare the listed equipment and monthly starting rates below. Short-term and longer-term terms can be discussed for renovations, construction and unexpected interruptions at restaurants, schools, healthcare facilities and hotels. The actual unit, service connections and delivery arrangement need review for your project. Share the location, dates and available utilities to request a specific quote, or call 24/7 when a kitchen or refrigeration interruption needs attention.
Equipment reference · Confirm the selected configuration
Commercial dishwashing trailers
Give reusable dishes and trays a dedicated temporary wash workflow.
Starting from $4,995 / month
Explore dishwashing
Emergency refrigeration
Discuss temporary cold storage when a commercial refrigeration unit breaks down.
Starting from $1,895 / month
Explore refrigerationA starting point. A specific quote comes next.
Published equipment starting rates apply to inquiries across Western USA; they are not a location-specific delivered quote. Rental duration, unit configuration and pricing tier affect the final rate. Delivery, pickup, setup, utility connections, taxes, permits and site work are quoted separately. Minimum term and all inclusions are confirmed in writing before booking. An inquiry does not reserve equipment.
Configurations to compare
Take a closer look.
Kitchen trailers · 9 configurations
24ft Mobile Kitchen
A practical cooking, prep and wash layout for a temporary commercial kitchen.
Starting from $4,995 / month
26ft Baby Bulk Kitchen
A separate Baby Bulk configuration for reviewing batch preparation and kitchen support.
Price by quote
28ft Mobile Kitchen
A cooking line with preparation space, sinks and reach-in cold storage.
Starting from $4,995 / month
38ft All-Electric Kitchen
An all-electric kitchen option with the appliance schedule and power requirements confirmed by quote.
Price by quote
38ft Mobile Kitchen
A conventional cooking line with a fryer, range, griddle and convection oven.
Starting from $7,995 / month
40ft Bulk Combo Kitchen
Bulk-cooking equipment and a walk-in cooler in a combination kitchen reference.
Starting from $10,995 / month
40ft Bulk Kitchen
A bulk-cooking configuration with a tilting skillet and double-stack convection oven.
Starting from $10,995 / month
40ft Mobile Combo Kitchen
A combination kitchen layout with cooking equipment and a walk-in cooler.
Starting from $7,995 / month
40ft Mobile Kitchen
An expanded cooking lineup with a tilting skillet, fryer and double-stack oven.
Starting from $7,995 / month
Dishwashing · 6 configurations
22ft Low-Temperature Dish Trailer
A 22ft low-temperature option for a dedicated temporary dishwashing workflow.
Starting from $4,995 / month
24ft Low-Temperature Dish Trailer
A separate wash workflow for reusable trays, dishes and kitchen utensils.
Starting from $4,995 / month
26ft Low-Temperature Dish Trailer
A 26ft low-temperature option for a dedicated temporary dishwashing workflow.
Starting from $4,995 / month
30ft High-Temperature Conveyor Dish Trailer
A high-temperature conveyor configuration for reviewing continuous dish handling.
Starting from $6,995 / month
38ft High-Temperature Conveyor Dish Trailer
A high-temperature conveyor configuration for reviewing continuous dish handling.
Starting from $6,995 / month
38ft Low-Temperature Conveyor Dish Trailer
A low-temperature conveyor configuration for reviewing continuous dish handling.
Starting from $4,995 / month
Refrigeration · 4 configurations
12ft Refrigerated Trailer
A smaller refrigerated trailer reference for temporary cold-storage planning.
Starting from $1,895 / month
20ft Refrigerated Container
A 20ft refrigerated container option to compare with trailer-based cold storage.
Starting from $2,995 / month
20ft Refrigerated Trailer
Temporary refrigerated storage to discuss when a commercial cooler fails.
Starting from $1,895 / month
40ft Refrigerated Container
A 40ft refrigerated container option to compare with trailer-based cold storage.
Starting from $3,995 / month
Plan before you book. Delivery timing, setup requirements, rental duration and any ramp or stair access are confirmed for the actual unit and site. Ask about GPS tracking if required. An inquiry does not reserve equipment.
Why choose Urban Bricks
Practical equipment. A considered plan.
Choose the equipment for your menu. Review the site and rental scope before booking.
01
Deployment planned around you
Share shutdown and service dates before planning delivery.
02
24/7 emergency inquiries
Call 24/7 for planned work or urgent kitchen needs.
03
The whole project in view
Plan cooking, dish return and ingredient storage together.
04
Terms that fit the project
Match the rental term to the permanent kitchen’s schedule.
05
Commercial cooking equipment
Compare appliances against the menu and meal periods.
06
A clear logistics conversation
Review receiving access and utility connections before booking.
Know what you’re agreeing to.
Your written quote confirms the selected unit, availability, delivery arrangements and final price.
Talk through your rental scope · 888 385-5513Plan for the real site
Local conditions. Better preparation.
These public examples inform planning for a commercial equipment rental. They are not Urban Bricks customer projects or statements of a current rental requirement.
Past emergencies & continuity
The Caltrans Palisades Fire recovery record describes road and utility damage after the January 2025 fires near Los Angeles. Build a food service continuity plan around safe utilities, usable space and access after an interruption.
Construction around active facilities
OHSU’s hospital expansion record describes emergency-department construction in Portland, begun in July 2025 and planned through January 2028. On your own construction project, review temporary kitchen placement and service connections before the shutdown schedule is fixed.
Phased renovation
LVCVA’s convention-center renovation record marks completion of the legacy-campus work in Las Vegas in January 2026. For a banquet kitchen renovation, consider how temporary cooking, dishwashing and refrigeration would fit each phase.
Emergency equipment access
Follow official transportation information and current road restrictions. Before discussing delivery, confirm site authorization, truck clearance, receiving instructions and a safe placement area. Public emergency routes do not establish a rental delivery route.
A quote for your location
Use the published monthly equipment starting rate as a planning reference. There is no assumed city surcharge. A location-specific quote must identify delivery, pickup, setup, term, utilities, taxes and any required site work.
Request a location-specific quote
Equipment starting rates
A useful reference.
A specific quote comes next.
Monthly equipment rates exclude an assumed delivered total. Confirm transport, setup, utilities, taxes, permits and minimum term for your installation.
| Configuration | Monthly starting rate |
|---|---|
| 24ft Mobile Kitchen | Starting from $4,995 / month |
| 28ft Mobile Kitchen | Starting from $4,995 / month |
| 40ft Mobile Kitchen | Starting from $7,995 / month |
| 24ft Low-Temperature Dish Trailer | Starting from $4,995 / month |
| 20ft Refrigerated Trailer | Starting from $1,895 / month |
| 26ft Baby Bulk Kitchen | Price by quote |
| 38ft Mobile Kitchen | Starting from $7,995 / month |
| 38ft All-Electric Kitchen | Price by quote |
| 40ft Mobile Combo Kitchen | Starting from $7,995 / month |
| 40ft Bulk Kitchen | Starting from $10,995 / month |
| 40ft Bulk Combo Kitchen | Starting from $10,995 / month |
| 22ft Low-Temperature Dish Trailer | Starting from $4,995 / month |
| 26ft Low-Temperature Dish Trailer | Starting from $4,995 / month |
| 30ft High-Temperature Conveyor Dish Trailer | Starting from $6,995 / month |
| 38ft Low-Temperature Conveyor Dish Trailer | Starting from $4,995 / month |
| 38ft High-Temperature Conveyor Dish Trailer | Starting from $6,995 / month |
| 12ft Refrigerated Trailer | Starting from $1,895 / month |
| 20ft Refrigerated Container | Starting from $2,995 / month |
| 40ft Refrigerated Container | Starting from $3,995 / month |
24/7 rental inquiries / Western USA
An unexpected interruption?
Start with the essentials.
For an urgent commercial kitchen rental inquiry, tell us what is out of service, where the equipment would be installed and when the interruption began. A permanent kitchen shutdown and a failed commercial cooler need different equipment and site reviews.
Have the menu or stored product, required operating conditions, available utilities and receiving contact ready. Availability, suitability, transport and delivery timing must be confirmed for the actual project; an inquiry does not reserve equipment.
Talk through the interruption888 385-5513Rental inquiry line · 24/7
- Actual installation address
- Equipment or operation affected
- Power, water and site access
- Required start and expected duration
Good questions. Clear answers.
Before you rent.
Which kitchen trailer size should I request?
Start with meal volume, menu, service periods and the number of people working inside. Compare conventional, Baby Bulk, bulk, combo and all-electric configurations from 24ft to 40ft, then confirm the actual layout. Trailer length alone does not establish meal capacity.
What utilities will the temporary kitchen need?
The selected unit determines electrical, water and wastewater requirements. The listed 24ft and 28ft kitchen configurations call for 220V single-phase 200A service. A qualified site professional should confirm the available supply and connections.
Are short-term and longer-term rentals possible?
Both can be discussed. Published equipment rates are monthly starting figures, not a delivered project total. Request the applicable minimum term, duration, delivery, pickup, setup and exclusions in your written quote.
Does an inquiry reserve equipment?
No. Sending a form or discussing a configuration does not reserve a unit. Availability, the selected equipment, site requirements, final price and booking terms need confirmation.
From project details to a written quote
Let’s plan
your rental.
Start with the actual installation, the work you need to keep doing and the dates. We’ll use those details to discuss equipment, site requirements and a project-specific quote.
- Installation city, state and address
- Preferred start and rental duration
- Menu, meal periods and working staff
- Power, water, wastewater and receiving access
Rental inquiries, 24/7. Availability, delivery and final terms require confirmation. Sending this form does not reserve a unit.
Your project brief