Match the work.
Compare cooking equipment against your menu, staff and service periods. Consider dishwashing and emergency refrigeration as separate parts of the operation.
About Urban Bricks
Commercial kitchen rentals, planned with Urban Bricks.
Urban Bricks Commercial Kitchen Rentals is built around a straightforward idea: the temporary kitchen should fit the work. We focus on commercial kitchen trailers, with dishwashing and refrigeration support for the food service operation around them. Planned renovations, construction and unexpected interruptions each bring different questions about equipment, access and timing. Short-term or longer-term rental discussions begin with those questions, not a promise that one trailer fits every facility. Restaurants, schools, healthcare facilities, hotels and caterers across Western USA can compare the listed configurations and start a project-specific inquiry. Share your menu, location, dates and available utilities so the equipment and delivery requirements can be discussed. The rental inquiry line is available 24/7.
Equipment reference · Confirm the selected configuration
28ft Mobile Kitchen · Starting from $4,995 / monthWhat the conversation is about
The menu.
The people.
The place.
Your team already knows the meals that need to be prepared. Our equipment pages give you a clear place to start comparing the cooking line, sinks, preparation equipment and electrical reference for a temporary setup.
Before a booking is agreed, the actual unit, utilities, access, delivery timing and rental terms need confirmation. We keep that distinction clear: a configuration is a starting point, and an inquiry is a conversation rather than a reservation.
Find a configuration to discuss →How to approach the project
Three decisions. One clear brief.
Review the real site.
Identify the receiving address, delivery approach, placement, electrical supply, potable water and approved wastewater arrangement. A city name alone cannot settle those details.
Document the scope.
Review the selected configuration, rental duration, transport, setup, utility responsibilities and final inclusions in writing before a booking is agreed.
The equipment conversation
Discuss the actual unit, equipment list, logistics and rental terms. Ask which items and services are included in the written quote.
The site and operating review
The facility and appropriate professionals or authorities confirm utility connections, health and fire reviews, operating arrangements and approvals. A rental quote does not authorize opening.
Plan before you book. Delivery timing, setup requirements, rental duration and any ramp or stair access are confirmed for the actual unit and site. Ask about GPS tracking if required. An inquiry does not reserve equipment.
Why choose Urban Bricks
Practical equipment. A considered plan.
A temporary kitchen project involves more than choosing a trailer. We start with the equipment and the site questions that help you make a useful decision.
01
Deployment planned around you
Bring the shutdown date into the first conversation so equipment selection, access and delivery can be coordinated.
02
24/7 emergency inquiries
Call the rental line at any time to discuss a kitchen interruption or commercial refrigeration breakdown.
03
The whole project in view
Consider cooking, warewashing, cold storage and site readiness together rather than in separate last-minute decisions.
04
Terms that fit the project
Discuss a short-term rental or a longer lease, with the actual duration and minimum term confirmed in your quote.
05
Commercial cooking equipment
Compare ranges, ovens, sinks and preparation equipment against the menu your team needs to deliver.
06
A clear logistics conversation
Share access, placement and utility details early so the site plan can be reviewed before delivery is agreed.
Know what you’re agreeing to.
Review the configuration, site requirements and written rental quote before booking. Availability and delivery timing are confirmed for your project.
Talk through your rental scope · 888 385-5513Plan for the real site
Local conditions. Better preparation.
These public examples inform planning for a kitchen rental. They are not Urban Bricks customer projects or statements of a current rental requirement.
Past emergencies & continuity
The Caltrans Palisades Fire recovery record describes road and utility damage after the January 2025 fires near Los Angeles. Build a food service continuity plan around safe utilities, usable space and access after an interruption.
Construction around active facilities
OHSU’s hospital expansion record describes emergency-department construction in Portland, begun in July 2025 and planned through January 2028. On your own construction project, review temporary kitchen placement and service connections before the shutdown schedule is fixed.
Phased renovation
LVCVA’s convention-center renovation record marks completion of the legacy-campus work in Las Vegas in January 2026. For a banquet kitchen renovation, consider how temporary cooking, dishwashing and refrigeration would fit each phase.
Emergency equipment access
Follow official transportation information and current road restrictions. Before discussing delivery, confirm site authorization, truck clearance, receiving instructions and a safe placement area. Public emergency routes do not establish a rental delivery route.
A quote for your location
Use the published monthly equipment starting rate as a planning reference. There is no assumed city surcharge. A location-specific quote must identify delivery, pickup, setup, term, utilities, taxes and any required site work.
Request a location-specific quote
Equipment starting rates
A useful reference.
A specific quote comes next.
Monthly equipment rates exclude an assumed delivered total. Confirm transport, setup, utilities, taxes, permits and minimum term for your installation.
| Configuration | Monthly starting rate |
|---|---|
| 24ft Mobile Kitchen | Starting from $4,995 / month |
| 28ft Mobile Kitchen | Starting from $4,995 / month |
| 40ft Mobile Kitchen | Starting from $7,995 / month |
| 24ft Low-Temperature Dish Trailer | Starting from $4,995 / month |
| 20ft Refrigerated Trailer | Starting from $1,895 / month |
| 26ft Baby Bulk Kitchen | Price by quote |
| 38ft Mobile Kitchen | Starting from $7,995 / month |
| 38ft All-Electric Kitchen | Price by quote |
| 40ft Mobile Combo Kitchen | Starting from $7,995 / month |
| 40ft Bulk Kitchen | Starting from $10,995 / month |
| 40ft Bulk Combo Kitchen | Starting from $10,995 / month |
| 22ft Low-Temperature Dish Trailer | Starting from $4,995 / month |
| 26ft Low-Temperature Dish Trailer | Starting from $4,995 / month |
| 30ft High-Temperature Conveyor Dish Trailer | Starting from $6,995 / month |
| 38ft Low-Temperature Conveyor Dish Trailer | Starting from $4,995 / month |
| 38ft High-Temperature Conveyor Dish Trailer | Starting from $6,995 / month |
| 12ft Refrigerated Trailer | Starting from $1,895 / month |
| 20ft Refrigerated Container | Starting from $2,995 / month |
| 40ft Refrigerated Container | Starting from $3,995 / month |
24/7 rental inquiries / Western USA
An unexpected interruption?
Start with the essentials.
For an urgent commercial kitchen rental inquiry, tell us what is out of service, where the equipment would be installed and when the interruption began. A permanent kitchen shutdown and a failed commercial cooler need different equipment and site reviews.
Have the menu or stored product, required operating conditions, available utilities and receiving contact ready. Availability, suitability, transport and delivery timing must be confirmed for the actual project; an inquiry does not reserve equipment.
Talk through the interruption888 385-5513Rental inquiry line · 24/7
- Actual installation address
- Equipment or operation affected
- Power, water and site access
- Required start and expected duration
Good questions. Clear answers.
Before you rent.
What is a commercial kitchen trailer?
A commercial kitchen trailer is a temporary food-production space used when a permanent kitchen is unavailable. Match its cooking equipment, sinks, working layout and utility requirements to your menu and site before choosing a unit.
Can I rent during a planned kitchen renovation?
Yes. Discuss the shutdown schedule, temporary placement, utility connections, permit requirements and the return to your permanent kitchen. A phased renovation may need cooking, dishwashing and refrigeration at different times.
Are short-term and longer-term rentals possible?
Both can be discussed. Published equipment rates are monthly starting figures, not a delivered project total. Request the applicable minimum term, duration, delivery, pickup, setup and exclusions in your written quote.
Does an inquiry reserve equipment?
No. Sending a form or discussing a configuration does not reserve a unit. Availability, the selected equipment, site requirements, final price and booking terms need confirmation.
From project details to a written quote
Let’s plan
your rental.
Start with the actual installation, the work you need to keep doing and the dates. We’ll use those details to discuss equipment, site requirements and a project-specific quote.
- Installation city, state and address
- Preferred start and rental duration
- Menu, meal periods and working staff
- Power, water, wastewater and receiving access
Rental inquiries, 24/7. Availability, delivery and final terms require confirmation. Sending this form does not reserve a unit.
Your project brief