12ft Refrigerated Trailer
A smaller refrigerated trailer reference for temporary cold-storage planning.
Starting from $1,895 / month
Equipment / 03
Emergency refrigerated trailer & container rentals.
A failed commercial cooler needs a cold-storage plan before food is moved. Call Urban Bricks Commercial Kitchen Rentals 24/7 to discuss a refrigerated trailer or container rental for an emergency breakdown or a kitchen project that temporarily removes permanent storage. Compare 12ft and 20ft refrigerated trailers with 20ft and 40ft refrigerated containers. The 20ft trailer lists electrical requirements and a nominal temperature; other configurations need their own specification review. It is not a promise of current stock or an all-condition operating range. Short-term and longer-term rental needs, product type and safe holding temperatures must be confirmed for the actual equipment. Restaurants, schools, hospitals and hotels can coordinate refrigeration with kitchen and dishwashing rentals. Share your location, access restrictions and available power to request a specific quote.
Equipment reference · Confirm the selected configurationCompare the configuration
Equipment with the details.
20ft Refrigerated Container
A 20ft refrigerated container option to compare with trailer-based cold storage.
Starting from $2,995 / month
20ft Refrigerated Trailer
Temporary refrigerated storage to discuss when a commercial cooler fails.
Starting from $1,895 / month
40ft Refrigerated Container
A 40ft refrigerated container option to compare with trailer-based cold storage.
Starting from $3,995 / month
A starting point. A specific quote comes next.
Published equipment starting rates apply to inquiries across Western USA; they are not a location-specific delivered quote. Rental duration, unit configuration and pricing tier affect the final rate. Delivery, pickup, setup, utility connections, taxes, permits and site work are quoted separately. Minimum term and all inclusions are confirmed in writing before booking. An inquiry does not reserve equipment.
Choose for the work
Look beyond the trailer length.
Start with food safety
Identify the product and required holding temperature before selecting temporary refrigeration.
Confirm real capacity
Ask for usable storage, loading access and operating conditions for the specific unit.
Coordinate the kitchen
Keep the cold-storage location practical for receiving, preparation and staff access.
Plan before you book. Delivery timing, setup requirements, rental duration and any ramp or stair access are confirmed for the actual unit and site. Ask about GPS tracking if required. An inquiry does not reserve equipment.
Why choose Urban Bricks
Practical equipment. A considered plan.
Start with the product’s holding requirements. Check the proposed unit and installation before moving food.
01
Deployment planned around you
Explain the storage interruption and required receiving date.
02
24/7 emergency inquiries
Call 24/7 when a commercial cooler or freezer fails.
03
The whole project in view
Match product handling, storage and loading access.
04
Terms that fit the project
Review the expected repair period and any extension needs.
05
Commercial cooking equipment
Confirm holding temperature and usable capacity for the selected unit.
06
A clear logistics conversation
Check power and placement before transferring products.
Know what you’re agreeing to.
Your written quote confirms the selected unit, availability, delivery arrangements and final price.
Talk through your rental scope · 888 385-5513Plan for the real site
Local conditions. Better preparation.
These public examples inform planning for a refrigeration rental. They are not Urban Bricks customer projects or statements of a current rental requirement.
Past emergencies & continuity
The Caltrans Palisades Fire recovery record describes road and utility damage after the January 2025 fires near Los Angeles. Build a food service continuity plan around safe utilities, usable space and access after an interruption.
Construction around active facilities
OHSU’s hospital expansion record describes emergency-department construction in Portland, begun in July 2025 and planned through January 2028. On your own construction project, review temporary kitchen placement and service connections before the shutdown schedule is fixed.
Phased renovation
LVCVA’s convention-center renovation record marks completion of the legacy-campus work in Las Vegas in January 2026. For a banquet kitchen renovation, consider how temporary cooking, dishwashing and refrigeration would fit each phase.
Emergency equipment access
Follow official transportation information and current road restrictions. Before discussing delivery, confirm site authorization, truck clearance, receiving instructions and a safe placement area. Public emergency routes do not establish a rental delivery route.
A quote for your location
Use the published monthly equipment starting rate as a planning reference. There is no assumed city surcharge. A location-specific quote must identify delivery, pickup, setup, term, utilities, taxes and any required site work.
Request a location-specific quote
Equipment starting rates
A useful reference.
A specific quote comes next.
Monthly equipment rates exclude an assumed delivered total. Confirm transport, setup, utilities, taxes, permits and minimum term for your installation.
| Configuration | Monthly starting rate |
|---|---|
| 24ft Mobile Kitchen | Starting from $4,995 / month |
| 28ft Mobile Kitchen | Starting from $4,995 / month |
| 40ft Mobile Kitchen | Starting from $7,995 / month |
| 24ft Low-Temperature Dish Trailer | Starting from $4,995 / month |
| 20ft Refrigerated Trailer | Starting from $1,895 / month |
| 26ft Baby Bulk Kitchen | Price by quote |
| 38ft Mobile Kitchen | Starting from $7,995 / month |
| 38ft All-Electric Kitchen | Price by quote |
| 40ft Mobile Combo Kitchen | Starting from $7,995 / month |
| 40ft Bulk Kitchen | Starting from $10,995 / month |
| 40ft Bulk Combo Kitchen | Starting from $10,995 / month |
| 22ft Low-Temperature Dish Trailer | Starting from $4,995 / month |
| 26ft Low-Temperature Dish Trailer | Starting from $4,995 / month |
| 30ft High-Temperature Conveyor Dish Trailer | Starting from $6,995 / month |
| 38ft Low-Temperature Conveyor Dish Trailer | Starting from $4,995 / month |
| 38ft High-Temperature Conveyor Dish Trailer | Starting from $6,995 / month |
| 12ft Refrigerated Trailer | Starting from $1,895 / month |
| 20ft Refrigerated Container | Starting from $2,995 / month |
| 40ft Refrigerated Container | Starting from $3,995 / month |
24/7 rental inquiries / Western USA
An unexpected interruption?
Start with the essentials.
For an urgent refrigeration rental inquiry, tell us what is out of service, where the equipment would be installed and when the interruption began. A permanent kitchen shutdown and a failed commercial cooler need different equipment and site reviews.
Have the menu or stored product, required operating conditions, available utilities and receiving contact ready. Availability, suitability, transport and delivery timing must be confirmed for the actual project; an inquiry does not reserve equipment.
Talk through the interruption888 385-5513Rental inquiry line · 24/7
- Actual installation address
- Equipment or operation affected
- Power, water and site access
- Required start and expected duration
Good questions. Clear answers.
Before you rent.
What if my commercial refrigeration fails?
Call 888 385-5513, available 24/7, with your location, product type, required holding temperature and available power. Equipment suitability, availability and delivery timing are confirmed for the individual project.
Are short-term and longer-term rentals possible?
Both can be discussed. Published equipment rates are monthly starting figures, not a delivered project total. Request the applicable minimum term, duration, delivery, pickup, setup and exclusions in your written quote.
Does an inquiry reserve equipment?
No. Sending a form or discussing a configuration does not reserve a unit. Availability, the selected equipment, site requirements, final price and booking terms need confirmation.
What should I send with a rental inquiry?
Send the actual installation address, preferred start, expected duration and equipment interest. Include the menu or stored product, staffing or dish volume, available utilities and receiving restrictions so the configuration and site requirements can be reviewed.
From project details to a written quote
Let’s plan
your rental.
Start with the actual installation, the work you need to keep doing and the dates. We’ll use those details to discuss equipment, site requirements and a project-specific quote.
- Installation city, state and address
- Preferred start and rental duration
- Product, holding conditions and loading needs
- Power, water, wastewater and receiving access
Rental inquiries, 24/7. Availability, delivery and final terms require confirmation. Sending this form does not reserve a unit.
Your project brief