Let’s plan your temporary kitchen
Request your commercial kitchen rental quote.
Start a commercial kitchen rental conversation with Urban Bricks. Tell us about the menu, meal volume and the dates your permanent kitchen will be unavailable. We can discuss kitchen trailers with supporting dishwashing and emergency refrigeration for planned work or an unexpected interruption. Short-term and longer-term requirements depend on the actual project, from a restaurant renovation to a school, hospital or hotel kitchen shutdown. Include your city and state, usable power, water and wastewater arrangements, and any access restrictions so equipment and delivery requirements can be reviewed. This inquiry starts the discussion; it does not confirm a unit or reserve equipment. For urgent needs, call the rental line 24/7.
888 385-5513Rental inquiries, 24/7.
Helpful to have ready
- City, state and installation location
- Start date and expected rental duration
- Menu, meal volume and working staff
- Power, water, wastewater and access details
Your project details
Fields marked * are required.
Service-area business / Western USA
Start with
the actual address.
Explore the 13 Western state guides before sending your installation details. A location page does not confirm equipment stock or delivery timing. Alaska and Hawaii require a separate review of transport feasibility and any transfer arrangements.
Plan for the real site
Local conditions. Better preparation.
These public examples inform planning for a kitchen rental. They are not Urban Bricks customer projects or statements of a current rental requirement.
Past emergencies & continuity
The Caltrans Palisades Fire recovery record describes road and utility damage after the January 2025 fires near Los Angeles. Build a food service continuity plan around safe utilities, usable space and access after an interruption.
Construction around active facilities
OHSU’s hospital expansion record describes emergency-department construction in Portland, begun in July 2025 and planned through January 2028. On your own construction project, review temporary kitchen placement and service connections before the shutdown schedule is fixed.
Phased renovation
LVCVA’s convention-center renovation record marks completion of the legacy-campus work in Las Vegas in January 2026. For a banquet kitchen renovation, consider how temporary cooking, dishwashing and refrigeration would fit each phase.
Emergency equipment access
Follow official transportation information and current road restrictions. Before discussing delivery, confirm site authorization, truck clearance, receiving instructions and a safe placement area. Public emergency routes do not establish a rental delivery route.
A quote for your location
Use the published monthly equipment starting rate as a planning reference. There is no assumed city surcharge. A location-specific quote must identify delivery, pickup, setup, term, utilities, taxes and any required site work.
Request a location-specific quote
Equipment starting rates
A useful reference.
A specific quote comes next.
Monthly equipment rates exclude an assumed delivered total. Confirm transport, setup, utilities, taxes, permits and minimum term for your installation.
| Configuration | Monthly starting rate |
|---|---|
| 24ft Mobile Kitchen | Starting from $4,995 / month |
| 28ft Mobile Kitchen | Starting from $4,995 / month |
| 40ft Mobile Kitchen | Starting from $7,995 / month |
| 24ft Low-Temperature Dish Trailer | Starting from $4,995 / month |
| 20ft Refrigerated Trailer | Starting from $1,895 / month |
| 26ft Baby Bulk Kitchen | Price by quote |
| 38ft Mobile Kitchen | Starting from $7,995 / month |
| 38ft All-Electric Kitchen | Price by quote |
| 40ft Mobile Combo Kitchen | Starting from $7,995 / month |
| 40ft Bulk Kitchen | Starting from $10,995 / month |
| 40ft Bulk Combo Kitchen | Starting from $10,995 / month |
| 22ft Low-Temperature Dish Trailer | Starting from $4,995 / month |
| 26ft Low-Temperature Dish Trailer | Starting from $4,995 / month |
| 30ft High-Temperature Conveyor Dish Trailer | Starting from $6,995 / month |
| 38ft Low-Temperature Conveyor Dish Trailer | Starting from $4,995 / month |
| 38ft High-Temperature Conveyor Dish Trailer | Starting from $6,995 / month |
| 12ft Refrigerated Trailer | Starting from $1,895 / month |
| 20ft Refrigerated Container | Starting from $2,995 / month |
| 40ft Refrigerated Container | Starting from $3,995 / month |
Why choose Urban Bricks
Practical equipment. A considered plan.
Choose the equipment for your menu. Review the site and rental scope before booking.
Deployment planned around you
Share shutdown and service dates before planning delivery.
24/7 emergency inquiries
Call 24/7 for planned work or urgent kitchen needs.
The whole project in view
Plan cooking, dish return and ingredient storage together.
Terms that fit the project
Match the rental term to the permanent kitchen’s schedule.
Commercial cooking equipment
Compare appliances against the menu and meal periods.
A clear logistics conversation
Review receiving access and utility connections before booking.
Your written quote confirms the selected unit, availability, delivery arrangements and final price.
Talk through your rental scope · 888 385-551324/7 rental inquiries / Western USA
An unexpected interruption?
Start with the essentials.
For an urgent commercial kitchen rental inquiry, tell us what is out of service, where the equipment would be installed and when the interruption began. A permanent kitchen shutdown and a failed commercial cooler need different equipment and site reviews.
Have the menu or stored product, required operating conditions, available utilities and receiving contact ready. Availability, suitability, transport and delivery timing must be confirmed for the actual project; an inquiry does not reserve equipment.
- Actual installation address
- Equipment or operation affected
- Power, water and site access
- Required start and expected duration
Plan before you book. Delivery timing, setup requirements, rental duration and any ramp or stair access are confirmed for the actual unit and site. Ask about GPS tracking if required. An inquiry does not reserve equipment.